fit$28517$ - definizione. Che cos'è fit$28517$
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  • etimologia

Cosa (chi) è fit$28517$ - definizione

ETHIOPIAN FOOD
Kitcha fit-fit; Fit fit; Injera fit-fit; Injera fit fit; Ingera fit fit; Ingera fit-fit; Ingera fitfit; Injera fitfit; Taita fitfit; Taita fit fit; Taita fit-fit; Fitfit; Kita fitfit; Kita fit-fit; Kita fit fit; Firfir; Bula firfir; Fir-fir; Bula fir-fir

press fit         
FASTENING ACHIEVED BY FRICTION AFTER TWO PARTS ARE PUSHED TOGETHER
Press fit; Press-fitting; Press fitting; Force fit; Friction fit
¦ noun an interference fit in which one part is forced into a slightly smaller hole in the other.
Derivatives
press-fitted adjective
Interference fit         
FASTENING ACHIEVED BY FRICTION AFTER TWO PARTS ARE PUSHED TOGETHER
Press fit; Press-fitting; Press fitting; Force fit; Friction fit
An interference fit, also known as a pressed fit or friction fit is a form of fastening between two tight fitting mating parts that produces a joint which is held together by friction after the parts are pushed together.
interference fit         
FASTENING ACHIEVED BY FRICTION AFTER TWO PARTS ARE PUSHED TOGETHER
Press fit; Press-fitting; Press fitting; Force fit; Friction fit
¦ noun a fit in which the external dimension of one part exceeds the internal dimension of the part into which it has to fit.

Wikipedia

Fit-fit

Fit-fit or fir-fir (Ge'ez: ፍትፍት fitfit; ፍርፍር firfir), (Oromo: chechebsaa), is an Eritrean and Ethiopian food typically served as breakfast. Fit-fit is served by preparing sauce and shredding injera or kitcha into pieces and mixing the two. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two main varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.